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雞骨腸 | 居酒屋必食|脆皮啖啖肉|餸酒良伴|1包5件
雞骨腸主要是用新鮮豬肉、雞肉製成,由於每條香腸尾巴連接著一雞骨方便食用, 故名雞骨腸.
味道不會太鹹,而且香口多汁,食法多元化,可氣炸、香煎、燒烤也可以。在家中都可以食到日式居酒屋小食
本店儲存温度:-18度冷凍