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日本廣島蠔

日本廣島蠔

HK$244.00
HK$178.00
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Description

日本蠔世界知名,特別是廣島縣所出產的蠔,更獲全球食家青睞。廣島縣擁有悠久歷史及獨立的養殖技術,是日本首屈一指的蠔產地。廣島縣所出產的蠔出名大粒、有光澤、有彈力,以及蠔味濃郁。因此,品嘗過廣島蠔之後,都不想吃別處的了。「海中牛奶」實至名歸  蠔營養豐富,故有「海中牛奶」的稱號,蠔含有多種氨基酸、維生素B12、磷以及多種微量元素,有效去除體內有毒物質及促進造血,其中磷有助人體吸收鈣質,足見稱號並無過譽。  當地人為了將蠔味推上另一層次,更將廣島蠔製成蠔豉,他們稱之為干し牡蠣(カキ)。他們將新鮮廣島蠔蒸熟後略作壓縮,用熱風機吹乾或者曬乾後,蠔豉仍含15%至20%水份,放入雪房。製成後的蠔豉味道甘香濃郁,可烹調更多美食。

重量/包裝:1kg/包

儲存温度:冷凍-18度
來源地:日本
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