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日本松葉蟹蟹糕 (已調味)|炒飯一流|多種食法|蛋白質含量高|口感鮮美|1包 300g

日本松葉蟹蟹糕 (已調味)|炒飯一流|多種食法|蛋白質含量高|口感鮮美|1包 300g

HK$259.00
HK$178.00
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全店,買滿$800免運費
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Description

日本蟹糕 (已調味)|炒飯一流|多種食法|蛋白質含量高|口感鮮美|1包 300g


每年秋冬時節,松葉蟹盛產時用人工萃取雄蟹膏,蟹膏是指蟹精,只有雄蟹有。蟹膏呈深褐色或褐綠色。

松葉蟹膏蛋白質含量高,口感鮮美,因此非常適合闔家大小食用。


食法:

✅ 1. 蟹膏炒飯

✅ 2. 蟹膏湯

✅ 3. 紫菜包住蟹膏蟹肉

✅ 4. 橄欖油與蒜末爆香後加入蟹膏,義大利麵

✅ 5. 火鍋高湯時加入蟹膏立刻變得鮮甜

已調好味道的蟹糕,唔使再混合其他材料就可以有餐廳質素

本店儲存温度:冷凍-18度






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