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紐西蘭 法式 八支骨 羊架 *原件抄碼|羶味|肉質鮮嫩|芥末醬汁|pkg/1kg|

紐西蘭 法式 八支骨 羊架 *原件抄碼|羶味|肉質鮮嫩|芥末醬汁|pkg/1kg|

HK$428.00
HK$338.00
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Description

🇦🇺紐西蘭 法式 八支骨 羊架 *原件抄碼

✅羊架位於羊的肋脊部位

✅肉質柔嫩

✅適合焗/煎/燒烤

產品規格:
-品名:紐西蘭 法式 八支骨 羊架 
-淨重:1kg
-原產地:紐西蘭
-保存方法:-18度

香草煎羊架配芥末醬汁食譜🍽
材料:
羊架🐑/香料/鹽🧂/胡椒
羊架造法:
1️⃣將羊架🐑室溫溶雪洗淨吸乾水
2️⃣鹽🧂、香料同胡椒均勻塗上羊架🐑掩1小時⏱
3️⃣中火🔥每邊煎約一分鐘完成⏱
秘製芥末醬汁造法(可以去除羶味)
將三湯匙🥄芥末醬、1/4個梨🍐同一茶匙🥄蜜糖放落攪拌機打勻完成

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